Step-by-Step Guide to Make Super Quick Homemade Vegan Lentil Soup
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Vegan Lentil Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Vegan Lentil Soup using 12 ingredients and 6 steps. Here is how you cook that.
I love the texture of lentil soup! I like my soup thick, so add more vegetable stock to thin it out if you wish.
Ingredients and spices that need to be Make ready to make Vegan Lentil Soup:
- 150 g Red Lentils
- 2 Cloves Garlic
- 1 Onion
- 1 Sweet Potato
- 2 Carrots
- 1.5 L Vegetable Stock
- Salt and Pepper, To Taste
- Small Bunch of Fresh Corriander
- 3 tsp Coriander Powder
- Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
- Small Piece of Ginger, Grated
- Good Glug of Olive Oil
Instructions to make Vegan Lentil Soup
- Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
- Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
- Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
- Add the vegetable stock to the onion and spices. For the veg stock I used 1 1/2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
- 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
- Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Quick Vegan Lentil Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!