Recipe of Homemade White rice and garden egg leaves soup
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite White rice and garden egg leaves soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White rice and garden egg leaves soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice and garden egg leaves soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice and garden egg leaves soup is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White rice and garden egg leaves soup estimated approx 1 1/2hr.
To begin with this recipe, we have to prepare a few components. You can cook White rice and garden egg leaves soup using 9 ingredients and 4 steps. Here is how you can achieve that.
What is inspired me to do this is that my aunt loves garden egg leaves si i decide to make soup with it for her.#yclass
Ingredients and spices that need to be Make ready to make White rice and garden egg leaves soup:
- 2 cups Rice
- leaves Garden egg
- onions 3 bulb
- 8 pcs scotch bonnet
- 1 TBSP salt
- 3 cubes seasoning
- heedah spice 1 tspn
- white vinegar
- Bareleaves(1 leave)
Instructions to make White rice and garden egg leaves soup
- Wash your rice then parboil the rice for 20mins. add some hot water,bare leav and add salt then allow to cook.
- Remove the garden egg leaves from the stalk and wash with whit vinegar and then cut it then boil for 10 mins and strain the water to reduce the bitterness.
- Slice onions then grind some scotch bonnet and add oil saute them together then add seasoning.then add. heedah spice.
- Then add in the garden egg leaves and mix very and then serve with the rice.
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