Recipe of Quick Thai Spicy Mixed Vegetable Soup with Prawns
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Thai Spicy Mixed Vegetable Soup with Prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Spicy Mixed Vegetable Soup with Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Spicy Mixed Vegetable Soup with Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thai Spicy Mixed Vegetable Soup with Prawns using 16 ingredients and 2 steps. Here is how you cook it.
Thai Spicy Mixed Vegetable Soup with Prawns or Kaang Lieng in Thai, a healthy curry without fat. The taste is not too strong. There are so many healthy vegetables in one bowl.
Ingredients and spices that need to be Take to make Thai Spicy Mixed Vegetable Soup with Prawns:
- 400 g Mixed Marrows, cut
- 100 g butternut, cut
- 135 g baby corn, cut
- 200 g button mushroom, cut
- 50 g baby spinach
- 10 Prawns, Peeled, leaving the tails on the prawns, cut back to remove the black vein
- Hairy basil
- Curry paste:
- 7-10 dry chilies
- 2 garlic cloves
- 4 shallots
- 3 coriander root
- 1 tbsp paste shrimp
- 1 tbsp black peppercorns
- 1 tsp salt
- 1500 ml Water
Steps to make Thai Spicy Mixed Vegetable Soup with Prawns
- Rinse the vegetables, cut it like the picture.
- Put all the Curry Paste ingredients into the blender, blending until fine.
Meanwhile boil the water, add the curry paste. Add butternut, mix marrows, baby corn and button mushroom. When it nearly cook add prawns and spinach. Sprinkle hairy basil, serve with hot steam rice.
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