Recipe of Perfect Bottle Gourd Soup with Rosemary Flavour
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Bottle Gourd Soup with Rosemary Flavour. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd Soup with Rosemary Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Soup with Rosemary Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Bottle Gourd Soup with Rosemary Flavour using 14 ingredients and 4 steps. Here is how you can achieve it.
#flavour1 - Low in fat, Bottle Gourd soup is very healthy and nutritious. A handful of rosemary adds to its flavour. However, you can substitute it with mint or coriander leaves. Bottle Gourd contains calcium and dietary fibre. It is good for the heart, improves digestion, aids in weight loss and is good for the tummy. So this nutritious and wholesome soup is ideal for everybody. It can be relished as a light dinner with few bread sticks or bread croutons.
Ingredients and spices that need to be Take to make Bottle Gourd Soup with Rosemary Flavour:
- 2 cups bottle gourd, roughly chopped
- handful rosemary
- 1 tsp. butter
- 1 tsp. olive oil
- 1 onion, roughly chopped
- 2-3 garlic cloves
- 1/2 " ginger
- 1-2 green chilies
- 1 tsp. tomato paste
- to taste salt
- 1/4 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. cumin powder
- any garnish of your choice
Steps to make Bottle Gourd Soup with Rosemary Flavour
- Heat oil and butter in a pan. Saute the onion, ginger, garlic and green chilies till translucent.
- Add the chopped bottle gourd, rosemary, tomato and all the dry spices. Saute for 2-3 minutes.
- Add 2 cups water and pressure cook for 2-3 whistles. Keep aside to cool and then blend into a smooth puree.
- While serving, heat through and garnish as per your choice. Enjoy just as it is or with soup sticks / bread croutons for a light comfort meal.
While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Recipe of Favorite Bottle Gourd Soup with Rosemary Flavour. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!