Simple Way to Prepare Speedy Pounded yam with Egusi soup🍛🍛🍛
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pounded yam with Egusi soup🍛🍛🍛. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pounded yam with Egusi soup🍛🍛🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with Egusi soup🍛🍛🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam with Egusi soup🍛🍛🍛 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pounded yam with Egusi soup🍛🍛🍛 estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can cook Pounded yam with Egusi soup🍛🍛🍛 using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pounded yam with Egusi soup🍛🍛🍛:
- 1 medium yam
- Water
- Salt
- Egusi soup
- 5 tomatoes, 5 peppers and 1 big onion(Grated)
- 1 tin Grinded Egusi
- 1 serving spoon each of palm oil and veg oil
- 2 bunches spinach or ugwu washed and sliced
- Washed and chopped spring onion
- 1/2 tin Grinded cray fish
- 30 pcs sliced and cooked pkomo
- 8 pcs seasoning cubes
- 1 tsp curry
- 1 tsp ginger and garlic paste
- 1 tsp salt
Steps to make Pounded yam with Egusi soup🍛🍛🍛
- Peel the yam, slice and wash and cook with water and salt till completely soft.
- Using a mortar and pestle pound the yam till soft and sticky, sprinkling the yam water at intervals
- Mould into desired shape and size..... Keep aside
- For the soup
- Mix the egusi with water to form a paste
- Add the oil into the pot and fry the grinded pepper mix for 5mins, scoop out, add little oil and add the egusi mix gradually in ball
- Fry for 3 mins, add the fried pepper mix and water, salt, pkomo, seasoning and curry
- Allow to cook for 30 mins, add in the cray fish cook for 5 more mins then finally add ginger/garlic paste and sliced spinach and spring onion
- Allow it to steam for 5 mins....ready to serve for lunch or dinner😋🤤
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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Pounded yam with Egusi soup🍛🍛🍛. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!