Recipe of Quick Enoki, Tofu & Egg Soup
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Enoki, Tofu & Egg Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Enoki, Tofu & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki, Tofu & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enoki, Tofu & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Enoki, Tofu & Egg Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
This comforting soup has slightly sweet flavour that come from Enoki Mushrooms and Oyster Sauce. It is delicious as it is, but you can pour it over freshly cooked rice or noodles. You can use Soy Sauce instead of Oyster Sauce if you prefer.
Ingredients and spices that need to be Get to make Enoki, Tofu & Egg Soup:
- 1000 ml Chicken Stock OR Stock of your choice
- 2 tablespoons Oyster Sauce
- 1/2-1 teaspoon Sesame Oil *optional for flavour
- Salt & White Pepper
- 200 g Enoki Mushrooms
- 300 g Silken Tofu *cut into small pieces
- 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
- 2 Eggs *whisked
- 1 Spring Onion *finely chopped
Steps to make Enoki, Tofu & Egg Soup
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Enoki, Tofu & Egg Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!