Step-by-Step Guide to Prepare Speedy Chilli Con Carne Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Chilli Con Carne Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli Con Carne Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Chilli Con Carne Soup using 14 ingredients and 3 steps. Here is how you can achieve it.
I was making Tomato Soup and I wanted to add leftover cooked Barley to it. Then I decided to add some beans as well. The soup looked like ‘Chilli Con Carne’, so I added the spices that I use to make Chilli Con Carne. The result was excellent. I could have added some Jalapeño.
Ingredients and spices that need to be Make ready to make Chilli Con Carne Soup:
- 200-250 g Beef, Chicken OR Pork *cut into small pieces
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 tablespoon Oil
- 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- 1-2 teaspoons Ground Paprika
- 1-2 teaspoons Ground Cumin
- 1-2 teaspoons Ground Coriander Seeds
- 1 canned (400g) Diced Tomatoes
- 1 cup Stock of your choice
- 1 canned (*400g) Beans of your choice *drained
- 1 tablespoon Oregano, Coriander Leaves or Parsley
- Salt & Pepper
- 1 cup cooked Barley
Steps to make Chilli Con Carne Soup
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
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