Recipe of Super Quick Homemade Semo with baobab soup(miyar kuka) and manshanu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Semo with baobab soup(miyar kuka) and manshanu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semo with baobab soup(miyar kuka) and manshanu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semo with baobab soup(miyar kuka) and manshanu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semo with baobab soup(miyar kuka) and manshanu is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semo with baobab soup(miyar kuka) and manshanu estimated approx 1 hr 40min.
To get started with this particular recipe, we must first prepare a few components. You can cook Semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Semo with baobab soup(miyar kuka) and manshanu:
- For the tuwon semo
- semovita
- water
- butter
- For the soup..:
- Baobab powder(garin kuka)
- Scotch bonnet
- Onions
- Veg oil / palm oil
- Beans
- Locust beans(daddawa)
- Naman sallah bones
- Seasoning
- Spices(kayan kamshi)
- Fresh meat boil with seasoning and spices
- Beef stock
- to taste Salt
- Ginger and garlic paste
Instructions to make Semo with baobab soup(miyar kuka) and manshanu
- In a pot heat your oil...add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft...
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps...and allow to simmer for 5mins serve with manshanu and yajin daddawa....

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Semo with baobab soup(miyar kuka) and manshanu. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!