Simple Way to Make Favorite Extra spicy cow meat pepper soup
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Extra spicy cow meat pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extra spicy cow meat pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra spicy cow meat pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Extra spicy cow meat pepper soup using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Extra spicy cow meat pepper soup:
- 2 kg cow meat
- 2 teaspoon cray fish
- 2 table spoon pepper soup spice
- 1 teaspoon garlic powder
- 1 table spoon fresh ginger and garlic paste
- 3 cloves (grinded)
- 1 big onion bulb
- 6 Scotch bonnet (blended)
- 10 seasoning cubes
- 1 teaspoon black pepper powder
- 1 teaspoon curry powder
- 8 cups water
Steps to make Extra spicy cow meat pepper soup
- Cut your cow meat into medium pieces, then rinse thoroughly, transfer the meat in to the pot
- Add water, seasoning cubes, Scotch bonnet, ginger garlic paste, garlic powder, curry powder, chopped onions and leave to cook for 1 hour 30 minutes
- Then add your pepper soup spice and cray fish, leave it to cook for another 20minutes. Serve hot! And enjoy.
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