Recipe of Super Quick Homemade Soto Ayam (Yellow Chicken Clear Soup)

Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Soto Ayam (Yellow Chicken Clear Soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soto Ayam (Yellow Chicken Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soto Ayam (Yellow Chicken Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soto Ayam (Yellow Chicken Clear Soup) using 15 ingredients and 5 steps. Here is how you can achieve it.

One of Indonesian cuisine. You can eat soto for breakfast or lunch. Yes for breakfast 😬. Perfect pair with steamed rice, fried tempe, and sambal. Yummy
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Ingredients and spices that need to be Take to make Soto Ayam (Yellow Chicken Clear Soup):

  1. 350 gram chicken (with Bone and skin)
  2. 2-3 liter water
  3. Spices (Ground)
  4. 5 shallot
  5. 3 cloves garlic
  6. 2 candle nut, roasted it
  7. 3 cm ginger
  8. 1 tsp turmeric powder
  9. 1 tsp white pepper (more or less, as desired)
  10. 1/2 tsp sugar
  11. 1/2 Chicken stock powder
  12. Dry spices
  13. 1 lemon grass, bruised
  14. 2 bay leaves
  15. 2 cm galanga, bruised

Steps to make Soto Ayam (Yellow Chicken Clear Soup)

  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Soto Ayam (Yellow Chicken Clear Soup). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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