Step-by-Step Guide to Prepare Homemade Potato chips and fried fish with peppered soup garnish with vegetables
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Homemade Potato chips and fried fish with peppered soup garnish with vegetables. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato chips and fried fish with peppered soup garnish with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chips and fried fish with peppered soup garnish with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato chips and fried fish with peppered soup garnish with vegetables estimated approx 50mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Potato chips and fried fish with peppered soup garnish with vegetables using 9 ingredients and 6 steps. Here is how you cook it.
Looking for various ways to eat vegetables to stay healthy . Being creative in the kitchen
Ingredients and spices that need to be Take to make Potato chips and fried fish with peppered soup garnish with vegetables:
- cube Irish potato
- ball pepper
- fresh pepper
- onion
- seasoning
- Gizzard
- tomato
- carrot
- vegetable oil
Instructions to make Potato chips and fried fish with peppered soup garnish with vegetables
- Wash, cut gizzard into size you want and fry
- Remove the fried gizzard and add your sliced tomato, fresh pepper and onion, allow to fry for some time and add seasoning cube
- Add carrot, ball peppers, (different coloured) cut into cubes shape, add little salt to taste and allow to fry for about 5minutes. The yummy sauce is ready
- Wash your fresh tilapia fish, make openings on it by cutting, add a mixture curry, thyme, grounded garlic, grounded ginger, seasoning cube salt and little water and use it to marinade the fish and allow to stay for sometime the fry
- After frying the fish, put in a flat plate and then pour the sauce on it
- Peel your Irish potato, cut into shape you like add salt and the fry. Then add the fried potato chips in the plate.
Lunch or dinner is served
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