Step-by-Step Guide to Make Quick Veg. Burmese Khowsuey Soup
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Veg. Burmese Khowsuey Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg. Burmese Khowsuey Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Burmese Khowsuey Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg. Burmese Khowsuey Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg. Burmese Khowsuey Soup estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Veg. Burmese Khowsuey Soup using 35 ingredients and 6 steps. Here is how you cook it.
Khowsuey is a Burmese noodle soup which has noodles and coconut milk as main ingredients. This soup can be vegetarian or non vegetarian. To prepare vegetarian soup you can add any vegetables of your choice. This soup is topped with fried onion, fried garlic, lemon, green chillies, coriander leaves, spring onion and roasted peanuts which make it really delicious. This is a perfect one pot meal for winters or rainy season.
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Ingredients and spices that need to be Make ready to make Veg. Burmese Khowsuey Soup:
- 150 gm hakka noodles
- Curry Paste -
- 3 dry red chillies soaked
- 2 onion
- 2 inch ginger
- 10 cloves garlic
- 1/2 cup coriander leaves with stems
- 2 tbsp lemon grass chopped
- 1/2 tsp turmeric
- 1 tbsp coriander seeds
- 1 tbsp cumin
- 2 tbsp oil
- Curry -
- 2 tbsp coconut oil
- 2 tbsp oil
- 2 dry red chillies
- 10 curry leaves
- 2 tbsp gram flour /besan
- 10 mushrooms
- 2 carrots
- 6 green beans
- 6 cauliflower florets
- 100 gram cottage cheese
- 3 cups vegetable stock
- 3 cups coconut milk
- 1 tbsp lemon juice
- Salt to taste
- Topping -
- 4 tbsp garlic sliced and fried
- 2 onion sliced and fried
- 1/2 cup coriander leaves
- 1/2 cup spring onion
- 1/2 cup roasted peanuts
- 8 pieces lemon
- 3 green chillies finely chopped
Steps to make Veg. Burmese Khowsuey Soup
- Boil water in a pot and add salt and oil to it. When the water starts boiling, add hakka noodles to it and boil it. Make sure that it is not over boiled. When it is boiled perfectly, rinse it with cold water and add little oil. Mix it and keep it.
- Add all the ingredients of curry paste in a mixer jar along with little water to make paste. Cut all the veggies required to prepare the curry. Cut the cottage cheese into cubes.
- Heat oil in a pot, add curry leaves and dry Red chillies to it. Now add gram flour and prepared curry paste to it and saute it for 5 to 7 minutes on medium heat. Now add prepared vegetables to it. You can take vegetables according to your choice.
- Mix everything well and cook on medium heat for 5 to 7 minutes. Now add vegetable stock and salt to it and cook it until half done. Now add cottage cheese, coconut milk and lemon juice to it and cook all the vegetables until they are done but still crunchy. Turn off the heat.
- Add the prepared curry to a serving bowl and add boiled noodles to it. Add all the toppings on top.
- Veg khowsuey soup is a one pot meal which can be topped with different toppings according to your choice.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Veg. Burmese Khowsuey Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!