Steps to Make Homemade Black masoor pulao with tomato soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Black masoor pulao with tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black masoor pulao with tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black masoor pulao with tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black masoor pulao with tomato soup is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black masoor pulao with tomato soup estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Black masoor pulao with tomato soup:
- 2 cups black masoor dal
- 2 chopped onions
- 2 greenchilli chopped
- 1 tsp ginger garlic paste
- 1 tsp salt
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 4 cloves,
- 4 peppercorns,
- 1 small cinnamon stick
- 2 ,bay leaves
- Handful coriander
- 2 cups basmati Rice
- 2 tbsp ghee
- 2 tbsp oil
- For tomato soup
- 3 tomato puree
- 1 tbsp butter
- 2 cloves,4peppercorns
- 11/2 tsp salt
- 1 tbsp wheatflour
- 1 tsp sugar
- 2 boil eggs
- 2/3 garlic finely chopped
Instructions to make Black masoor pulao with tomato soup
- Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
- Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
- Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
- Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
- Wen it's done open the cover jus for 5mins to settle down pulav is ready
- Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
- Let it cook for atls 20mins or it's done
- Enjoy the pulao with tomato soup
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