Step-by-Step Guide to Prepare Award-winning Lemon coriander almond soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Lemon coriander almond soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon coriander almond soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon coriander almond soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon coriander almond soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon coriander almond soup estimated approx 35mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Lemon coriander almond soup using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lemon coriander almond soup:
- 1 cup carrot finely chopped
- 1 cup cabbage finely chopped
- 1 cup green peas
- 1 onion
- 1 tbsp garlic finely chopped
- 1 tbsp ginger finely chopped
- 2 green chillies finely chopped
- 1 cup coriander leaves finely chopped
- 1 tbsp coriander stems
- 12-15 almonds
- 2 tsp salt
- 2-3 tbsp cornflour
- 2-3 lime juice
- 1-2 tbsp soya sauce
- 1 tsp white pepper
- 1 tbsp oil
- 1 litre veg stock/hot water
Instructions to make Lemon coriander almond soup
- Wash, clean and chop the veggies. Separate the coriander leaves from it's stems. Chop the stems finely.
- Heat a wok add garlic, ginger, and green chillies. Saute them for a minute. Add onions. Coriander stems. Cook for another minute.
- Add veg stock or hot water. (I used hot water). Now add the veggies one by one. Add the coriander leaves. Cook for sometime. Add soya sauce. Let it boil. Add salt.
- In a small vessel make a mixture of cornflour and water. Pour the mixture into the wok. Allow it to boil for some more time.
- Lastly add the lime juice, switch off the gas. Remove the soup in a bowl and add white pepper powder. Mix and serve hot hot soup.
- Enjoyed the hot yummy soup. Was raining too here.
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