Steps to Prepare Super Quick Homemade Efo riro soup with semo
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Efo riro soup with semo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Efo riro soup with semo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Efo riro soup with semo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Efo riro soup with semo is my self. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Efo riro soup with semo estimated approx 2hrs.
To begin with this recipe, we have to prepare a few components. You can cook Efo riro soup with semo using 8 ingredients and 3 steps. Here is how you cook that.
I cook it for my self
Ingredients and spices that need to be Prepare to make Efo riro soup with semo:
- Semovita
- Fish (smoked
- Pepper, onion, scotch bonnet
- Seasonings
- Ginger n garlic
- Water
- Spinach
- Red oil
Steps to make Efo riro soup with semo
- Put ur pan on fire add oil, then your onion and fish. Add your pepper and seasonings to taste,allow it to cook for 10minutes then add your spinach and stir allow it to cook for 3_5minutes off ur gas and allow it to be soft.. u can add meat instead of fish your efo is good to go.
- For the somovita. You need pot and put water on fire allow it to boil, bring out your semovita and be pouring it inside the pot while stirring it so that it Will not foam mould, continue pouring it. To your desire taste cover the pot for some minutes and allow it to cook n your semovita is ready to serve
- Up
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