Easiest Way to Make Homemade Fresh moringa and dry okro soup
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Fresh moringa and dry okro soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fresh moringa and dry okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh moringa and dry okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh moringa and dry okro soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh moringa and dry okro soup estimated approx 40min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fresh moringa and dry okro soup using 6 ingredients and 5 steps. Here is how you can achieve it.
Very nutricious
Ingredients and spices that need to be Take to make Fresh moringa and dry okro soup:
- Fresh morringa leaves
- Dry okro powder
- Meat
- Seasoning and spices
- Potash
- Red peppr and onions
Instructions to make Fresh moringa and dry okro soup
- Wash your meat add onions, spices and seasoning and cook
- Add your grinded pepper and onions, water and allow to cook for some minutes
- Add your morringa leaves add potash solution and cook for ten min
- Add your dry okro add seasoning and slice onions allow to cook until all mixture dissolves
- Serve with any swallow(tuwo) of your choice
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