How to Prepare Quick Veggie lemon coriander soup
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Veggie lemon coriander soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggie lemon coriander soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie lemon coriander soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie lemon coriander soup is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie lemon coriander soup estimated approx 45 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Veggie lemon coriander soup using 16 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Veggie lemon coriander soup:
- 1 tbsp oil
- 1 teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 2 finely chopped green chillies
- 2 finely chopped onions
- 1/2 cup cauliflower
- 1 cup finely chopped carrots
- 1/2 cup frozen sweetcorn
- 1/2 cup finely chopped French beans
- 1 cup coriander leaves
- 2 lemon
- 1/2 cup coriander stems
- 1/2 cup corn flour syrup
- 1 litre water
- 1 teaspoon salt
- 2 teaspoon black pepper
Steps to make Veggie lemon coriander soup
- Take a pan and add oil in it. Heat the oil and add green chillies, ginger and garlic in it. Cook it for 2 min on low flame.
- Add onion in it and cook it for 5 min on medium flame. Then add cauliflower in it. Cook it for 5 min and carrots, sweetcorn, French beans in it and cook it for 5-10 minutes on medium flame.
- Add salt in it and cook it for another 1 minute. Add coriander stems in it and continuously stir all veggies till it softens a little.
- Now add water in it and boil it once on high flame. Add corn flour syrup and cook it on medium flame till it thickens a little bit.
- Add lemon juice and coriander in it. Stir it once again and add black pepper in it.
- Mix it again. Our yummy tasty veggies lemon coriander soup it ready. Serve it hot.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to do too much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Speedy Veggie lemon coriander soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!