Easiest Way to Make Ultimate Edikang ikong soup
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Edikang ikong soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edikang ikong soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Edikang ikong soup estimated approx 1 hr 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Edikang ikong soup using 12 ingredients and 7 steps. Here is how you cook it.
An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.
Ingredients and spices that need to be Take to make Edikang ikong soup:
- I bunch of Ugu leaves
- leaves Water
- Dried fish
- Kpomo
- Crayfish
- Goat meat(any protein of your choice)
- Palm oil
- Seasoning cubes preferably Knorr or Terra cubes
- Stock fish
- Salt to taste
- Pepper
- Periwinkle (optional)
Instructions to make Edikang ikong soup
- Wash both pumpkin and water leaves and slice them thinly separately into bowls and set them aside.
- In a clean pot, add your protein,fish,stock fish and periwinkle,
- Add pepper and seasoning cubes with salt. Cook till tender adding water to make a stock ready.
- Upon boiling, add palm oil to the pot and let to boil for few minutes
- Add the chopped waterleaves to be properly cooked.
- Lastly add the chopped pumpkin leaves to the boiling pot. For a fresh and green looking soup, do not let it simmer for too long.
- The soup is ready and can be eaten with any choice of swallow.
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Recipe of Quick Edikang ikong soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!