How to Make Quick Veggies with Potato Soup
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Veggies with Potato Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggies with Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies with Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Veggies with Potato Soup using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Veggies with Potato Soup:
- 1 carrot chopped
- 1 potato chopped
- Half cup green onion chopped
- 1 tbspoon oil
- 50 gram green peas
- 1 liter Chicken yakhni
- Salt as per taste
Instructions to make Veggies with Potato Soup
- Add chicken stock in a pan add salt and oil
- Cook on medium flame then add veggies cook for 2 mints
- Now add Potatoes and green onions also and cook for 5 mints and flame will be off
- Serve hot and enjoy it its too yummy and easy full of high Protein
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So that's going to wrap it up for this special food Recipe of Homemade Veggies with Potato Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!