Easiest Way to Prepare Homemade Quick Leftover Gammon & Pea Soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Quick Leftover Gammon & Pea Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Leftover Gammon & Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Leftover Gammon & Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Leftover Gammon & Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Leftover Gammon & Pea Soup estimated approx 30-35 minutes including prep.
To get started with this recipe, we must first prepare a few components. You can cook Quick Leftover Gammon & Pea Soup using 8 ingredients and 4 steps. Here is how you cook it.
Another speedy soupmaker recipe. This produces quite a thick soup (which suits us) but will happily stand a little watering down if that suits your preference. Please note that the photograph shows today’s undiluted soup in a saucepan awaiting re-heating and hence prior to the addition of crème fraîche. #WastenotWantnot
Ingredients and spices that need to be Take to make Quick Leftover Gammon & Pea Soup:
- 210 g cooked gammon, diced small
- 1 shallot, diced small
- 1 new potato, skin on & diced small
- 500 g frozen peas
- 800 ml ham stock (I used homemade stock from yesterday’s gammon joint but a stock cube is fine)
- Salt (if needed)
- Ground black pepper
- 4 dollops single cream or crême fraîche
Instructions to make Quick Leftover Gammon & Pea Soup
- Put all ingredients except the seasoning and cream/crème fraîche into soupmaker. Put lid on and press start button.
- When cycle ends (typically 20-25 minutes), season to taste. Only add salt if you’re sure it’s needed coz the original gammon and stock tend to be sufficiently salty.
- Serve piping hot into warmed soup bowls and add a dollop of cream or crème fraîche to each serving.
- Serve with your choice of bread.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too much heavy cooking at the practice.
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