How to Make Perfect Carrot, lentil and cumin spicy soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Carrot, lentil and cumin spicy soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot, lentil and cumin spicy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot, lentil and cumin spicy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot, lentil and cumin spicy soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot, lentil and cumin spicy soup estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook that.
Perfect spicy soup up on this miserable and cold October day! So easy to make, with nice warming chilli notes!!
Ingredients and spices that need to be Take to make Carrot, lentil and cumin spicy soup:
- 600 grams grated carrots
- 1 chopped onion
- 1 clove of garlic optional chopped
- 1000 ml stock (I used several veggie stock cubes)
- 2 tsp cumin seeds
- 1 tsp paprika
- 1 tbsp olive oil or spray oil
- 125 ml milk (optional)
- 1 tsp chilli flakes
- 140 grams red split lentils
- Good pinch of salt and pepper
Instructions to make Carrot, lentil and cumin spicy soup
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
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So that is going to wrap this up with this special food Recipe of Homemade Carrot, lentil and cumin spicy soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!