How to Prepare Homemade Bhankatiya(Turkey berry)soup
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bhankatiya(Turkey berry)soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhankatiya(Turkey berry)soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhankatiya(Turkey berry)soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhankatiya(Turkey berry)soup is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhankatiya(Turkey berry)soup estimated approx 20 mints.
To get started with this recipe, we must prepare a few components. You can have Bhankatiya(Turkey berry)soup using 8 ingredients and 3 steps. Here is how you cook that.
These berries are a great source of vitamin C, with 1 cup (145 grams) providing 58% of your daily needs. Vitamin C plays many vital roles in your body but is particularly important for your immune system. Elderberries are also rich in vitamin B6
Ingredients and spices that need to be Get to make Bhankatiya(Turkey berry)soup:
- 200 gms turkey berry (slightly press with knife and put in water just wash it remove the seeds) prefer baby turkey berries for soup
- 1/2 spoon moong dal
- 1 tomatoes
- 10 cloves garlic
- 1/4 spoon turmeric
- to taste Salt
- 1/2 spoon roasted pepper, jeera powder
- 2 spoon desi ghee
Instructions to make Bhankatiya(Turkey berry)soup
- Boil the moongdhal, 100 gms of turkey berries, tomatoes, garlic
- Then grind everything fine paste with salt and turmeric
- In a pan add ghee fry well rest of 100 gms of turkey berries then add the ground paste add roasted pepper and jeera powder, chk salt add if you want water let it boil for 5 mints
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