Recipe of Any-night-of-the-week Almost french onion soup

Almost french onion soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Almost french onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Almost french onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almost french onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almost french onion soup is 5 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almost french onion soup estimated approx a lot.

To get started with this particular recipe, we have to prepare a few components. You can have Almost french onion soup using 7 ingredients and 5 steps. Here is how you cook that.

In this case I've made turkey stock and I've added some meat from turkey bits. Originally this soup is without meat.

Ingredients and spices that need to be Take to make Almost french onion soup:

  1. 2 l Stock. Ideally beef stock
  2. 1.5 kg onion (white or mixed with other kinds)
  3. To taste Gruyere cheese
  4. 3 gloves of garlic
  5. Bay leaves, thyme, salt and pepper
  6. Sugar
  7. 200 ml dry white wine

Steps to make Almost french onion soup

  1. Make a stock. Ideally beef stock, but other kinds can be used as well.
  2. Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
  3. Add a few spoons of sugar to ease caramelization and cook until onions get brown.
  4. Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
  5. Serve with grated gruyere cheese on top.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Almost french onion soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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