Recipe of Quick Spiced carrot and lentil soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Spiced carrot and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spiced carrot and lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced carrot and lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spiced carrot and lentil soup estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.
Made my first ever soup! Good recipe that's packed full of nutrients.
Ingredients and spices that need to be Prepare to make Spiced carrot and lentil soup:
- 2 tbsp cumin seeds
- (I used a few tsp harissa paste instead of cumin seeds)
- (1/2 tsp ground cumin too)
- Pinch chilli flakes
- 2 tbsp olive oil
- 600 g carrots, washed and chopped/grated
- 1 onion, chopped
- 140 g red lentils
- 1 l hot veg stock
- 125 ml milk
Steps to make Spiced carrot and lentil soup
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Spiced carrot and lentil soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!