Recipe of Award-winning Anton Ego's Chicken & Cucumber Soup #2
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Anton Ego's Chicken & Cucumber Soup #2. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Healthy cooking is often difficult as most people don't desire to spend time preparing and planning meals that our families won't eat. At the same time, we want our own families to be healthy so that we feel pressured to understand new and improved ways of cooking well balanced meals to the family to enjoy (and regrettably in certain instances scorn).
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Many things affect the quality of taste from Anton Ego's Chicken & Cucumber Soup #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anton Ego's Chicken & Cucumber Soup #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Anton Ego's Chicken & Cucumber Soup #2 using 15 ingredients and 4 steps. Here is how you cook it.
🧑🏾🍳👩🏻🍳👨🏼🍳 “ Not everyone can become a great artist, but a great artist can come from anywhere." – Food critic Anton Ego
- True. Great tasting food can come from anywhere, not only from a Michelin restaurant but sometimes from the most unexpected places.
❤ Good food is like Love ❤️ It comes from the most unexpected places, with the most unexpected people and make us do the most unexpected things. Because, very often, you’ll never know when and where you’ll find love, so, open your heart and mind, be adventurous, try new things, see new places, meet new people, love, live and eat 😉 you ll never know what and who you’ll fall in love with 🥰😍
❤ Then again, this maybe a very simple dish to some but comforting to few. Food, is like how one defines beauty; it’s in the eyes of the beholder. This dish can be my medicine and your poison, something i love but u may dislike, my comfort & your stranger 😂
❤ So i always tell my kids not to, right away, reject food i serve on the table. “Do not tell me you don’t like it even before you taste it. That's not fair. Try just a spoon-full, then decide. If you don’t like it, leave it on the table and i wont force you to have it.” This compromise works. Teaching them about Malaysian food and food i love growing up, is always a challenge. But this works. Their western palate vs their mommy Asian food
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Ingredients and spices that need to be Take to make Anton Ego's Chicken & Cucumber Soup #2:
- 300 g chicken thigh fillet - diced
- 3-4 medium size cucumber - sliced
- 1/2 medium size brown onion - sliced
- 4 garlic - crushed
- 3 bird eyed chilies - crushed
- 1 lemongrass - cut & bruised
- 1/2 tsp chicken seasoning powder
- to taste Salt
- Garnish - OPTIONAL
- Chopped spring onion
- Or - crispy fried onions
- Or - crispy anchovies
- Note:
- 1 . Chicken thigh fillets are juicer than chicken breast
- 2 . Use more or less chilies to your liking
Steps to make Anton Ego's Chicken & Cucumber Soup #2
- Prepare all ingredients.
- Heat 1-2 tbps of cooking oil in a deep pan. Sauté onion, garlic, bird eyed chilies & lemongrass until translucent & aromatic.
- Add bite size diced chicken fillets and cucumber. Add enough water to cover the chicken & cucumber. Cover and bring to boil over high heat. Next, add 1/2 tsp of chicken seasoning powder and salt as needed. Taste & adjust seasonings accordingly. Simmer until cucumber is soft.
- Remover from the heat. To serve, scoop some into small soup bowl, add rice and mix. Garnish is optional.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Anton Ego's Chicken & Cucumber Soup #2. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!