Recipe of Award-winning Muy choi steam mince pork and soup
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Muy choi steam mince pork and soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Muy choi steam mince pork and soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muy choi steam mince pork and soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muy choi steam mince pork and soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muy choi steam mince pork and soup estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Muy choi steam mince pork and soup using 6 ingredients and 6 steps. Here is how you cook it.
Muy choi is preserved mustard greens made from large mustard leaves. They are salted then half dried.
Ingredients and spices that need to be Get to make Muy choi steam mince pork and soup:
- 250 gram mince pork
- 1 pack muy choi
- 2 pieces roast pork
- 2 pieces soft bone pork, precooked
- 5 cloves garlic
- Chicken powder, white pepper and soy sauce
Steps to make Muy choi steam mince pork and soup
- Soak muy choi in water half hour before you start cooking. Wash them properly with water, rinse them a few times as they are usually has lots of sand and salt.
- Cut them half pack of muy choi and put some into food processor with garlic and water. I throw away the head of vegies since they will be too tough to use.
- Mix the roughly chop muy choi and garlic with pork mince, soy sauce, white pepper and chicken powder. Cook for 6 minutes in microwave with lid and let it sit in bigger bowl with water.
- Serve with congee.
- Put the rest of the muy choi into pot with roast pork and pre cooked soft bone pork.
- Add soy sauce and chicken powder and water. Keep them boil for about 20 minutes then serve with congee or rice.
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