Simple Way to Make Speedy Tomato soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato soup estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Tomato soup using 11 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tomato soup:
- 1 tsp butter
- 1/2 onion, finely chopped
- 2 clove garlic
- 1/2 tsp salt
- 1 cup water
- 1 tsp sugar
- 1/2 tsp pepper, crushed
- 3 tomatoes
- 1 bay leaf / tej patta
- as required Fresh cream for garnishing
- As needed- Some toasted bread for garnish
Steps to make Tomato soup
- Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
- Add 3 tomato, and ½ tsp salt
- Saute for a minute or till tomatoes change colour.
- Add ½ cup water, cover and boil for 10 minutes.
- Boil till tomatoes turn soft and mushy.
- Now remove the bay leaf and cool the mixture
- Blend to smooth paste without adding any water.
- Now sieve the tomato paste discarding the residue.
- Add ½ cup water or more adjusting consistency.
- Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
- Mix well making sure all the spices are combined well.
- Finally serve tomato soup garnished with coriander or mint leaf and cream and toasted bread.
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