Recipe of Award-winning Winter melon & duck meat in soup Hong Kong style
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Winter melon & duck meat in soup Hong Kong style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Winter melon & duck meat in soup Hong Kong style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter melon & duck meat in soup Hong Kong style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Winter melon & duck meat in soup Hong Kong style using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Winter melon & duck meat in soup Hong Kong style:
- 500 gr duck meat
- 150 gr dried bamboo shellfish soak 1hour
- 1 kg Winter melon take way the seeds,no need peels the skin
- 100 gr dried scallop soak 1hour
- 50 gr ginger slice into 4pieces
- 1,5 tsp salt
- 1 tsp ground pepper
- 3 L water
Steps to make Winter melon & duck meat in soup Hong Kong style
- Wash clean the Winter melon then cut into PCs, wash clean the ducks meat then blanch it
- Boil the water after boiling add in the ingredients except Winter melon, boil with big flame 30minutes put to small flames boil for 2hours then add in the winter melon boil for 15 minutes,add salt & pepper of the flame
- Ready to serve, this soup good to having on summer.
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Winter melon & duck meat in soup Hong Kong style. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!