Recipe of Ultimate Tuwon shinkafa with Okro soup

Tuwon shinkafa with Okro soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Homemade Tuwon shinkafa with Okro soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuwon shinkafa with Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa with Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuwon shinkafa with Okro soup using 8 ingredients and 6 steps. Here is how you can achieve that.

I like fresh Okro soup.

Ingredients and spices that need to be Make ready to make Tuwon shinkafa with Okro soup:

  1. Fresh okro
  2. Ginger and garlic paste
  3. Pepper
  4. Onion
  5. Seasoning
  6. Oil optional
  7. Daddawa
  8. Potash water

Instructions to make Tuwon shinkafa with Okro soup

  1. Wash and slice the okro
  2. In a pot, put water and Daddawa, allow it to cook well
  3. Then add the Ginger and garlic paste, pepper and onion.
  4. Add the sliced Okro, and add two drops of potash water stay there and be stiring it.
  5. Put it down when well cook and allow it to cool, then add the seasoning.
  6. Serve with any tuwo of your choice.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Tuwon shinkafa with Okro soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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