Recipe of Perfect Beef Udon Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Beef Udon Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Udon Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Beef Udon Soup using 11 ingredients and 5 steps. Here is how you cook it.

There is a very popular Donburi (Rice Bowl) dish called ‘Gyū Don’ and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. In other regions, especially in eastern Japan, soup is seasoned stronger and ‘Gyū Don’ mixture is placed on top. That dish is too sweet for me. This is how I cook 'Beef Udon Soup'.

Ingredients and spices that need to be Prepare to make Beef Udon Soup:

1. 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. 1 small piece Ginger *sliced into fine strips
3. 2 thick Spring Onions *thinly sliced diagonally
4. 2 servings Udon Noodles *frozen type recommended
5. Shichimi (Japanese Chilli Spice Mix)
6. Soup
7. 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. 1/2 teaspoon Salt
9. 2 tablespoons Sake (Rice Wine)
10. 2 tablespoons Soy Sauce
11. 1 tablespoon Mirin

Steps to make Beef Udon Soup

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Beef Udon Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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