Recipe of Quick Jute(ewedu)ogbono Soup 2
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Jute(ewedu)ogbono Soup 2. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jute(ewedu)ogbono Soup 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jute(ewedu)ogbono Soup 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jute(ewedu)ogbono Soup 2 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jute(ewedu)ogbono Soup 2 estimated approx 15mins.
To begin with this particular recipe, we must first prepare a few components. You can have Jute(ewedu)ogbono Soup 2 using 11 ingredients and 10 steps. Here is how you cook it.
It's vegetable season
Ingredients and spices that need to be Prepare to make Jute(ewedu)ogbono Soup 2:
- Beef
- Ponmo(cow Skin)
- Shredded Ewedu1kg
- Palm Oil2cksp
- Okpei 4balls
- 1/2 Cup Powdered Ogbono
- Grind Crayfish 1cksp
- Pepper
- Lil asalt
- Cube Seasoning
- Onions(diced)
Instructions to make Jute(ewedu)ogbono Soup 2
- Wash beef and Ponmo properly,
- Season with onions and spice of choice, cook with little water on low heat till tender
- Top up water to desired level
- Add Palm oil, pepper, others except ogbono, vegetable and salt
- Bring to boil, add ogbono stir well
- Cook on medium heat for 3mins
- Adjust with seasoning, add ewedu,
- Reduce heat, add salt
- Last, stir and cook for 1min
- Turn off heat, enjoy with morsel of choice
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