Recipe of Perfect My Cabbage, Potato & Sweet Peppers Soup
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate My Cabbage, Potato & Sweet Peppers Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Cabbage, Potato & Sweet Peppers Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cabbage, Potato & Sweet Peppers Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cabbage, Potato & Sweet Peppers Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Cabbage, Potato & Sweet Peppers Soup estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have My Cabbage, Potato & Sweet Peppers Soup using 13 ingredients and 4 steps. Here is how you cook it.
Had this lovely dark green cabbage and I thought I would make a soup with it. Turned out really nice and so good for you. A delicate sweet flavour so nice 🥰 #Cookeverypart #starter
Ingredients and spices that need to be Take to make My Cabbage, Potato & Sweet Peppers Soup:
- 1 tbls Butter
- 3/4 of a medium Onion diced
- 2 Garlic cloves crushed
- 1 loose Green Cabbage (savoy) chopped
- 8 washed small new potatoes halved and skin on
- 2 Small Sweet Bell peppers diced
- 2 tbls Worcestershire sauce
- 3 tbls fresh Coriander chopped
- 2 veg stock cubes sprinkled in
- 2 tsp Mixed ground peppers
- Salt to your taste
- 1.7 litres Boiling water
- Sme fresh Coriander to add in the finish
Steps to make My Cabbage, Potato & Sweet Peppers Soup
- Add the butter to a frying pan heat up then add the onion fry for 2 minutes then add the garlic cook for 30 seconds take off the heat and set aside
- Add all the veg in a large saucepan add the Water then add the veg cubes sprinkled in. Stir and bring to the boil, lower the heat and simmer for 15 minutes.
- Next add the salt, pepper, and Worcestershire sauce stir in simmer for 5 minutes then add to a blender blend until smooth.
- Add back to the heat bring back to the boil and Serve hot with sprinkles of chopped coriander on top to garnish.
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