Recipe of Perfect My Salt n Pepper Chilli Noodle Chicken Soup 🤩
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy My Salt n Pepper Chilli Noodle Chicken Soup 🤩. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Salt n Pepper Chilli Noodle Chicken Soup 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salt n Pepper Chilli Noodle Chicken Soup 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Salt n Pepper Chilli Noodle Chicken Soup 🤩 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Salt n Pepper Chilli Noodle Chicken Soup 🤩 estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook My Salt n Pepper Chilli Noodle Chicken Soup 🤩 using 8 ingredients and 4 steps. Here is how you cook it.
#Mainmeal
I bourght myself a Ninja Foodie max Multi Cooker as my two daughters convinced me it saves energy and cooks half the time. I'm cooking this on pressure cooker mode. I am going to have some fun with this. It airfries and dehydrates too I love drying fruit. Yes it was ready in 20 minutes 💜💛
Ingredients and spices that need to be Take to make My Salt n Pepper Chilli Noodle Chicken Soup 🤩:
- 3 Chicken breasts
- 1/2 ?medium onion diced small
- 2 chillies Green and red
- Enough egg noodles for 4 people
- 2 tbls Chinese salt n pepper seasoning
- 2 Chicken stock cubes crumbled in
- 3 pints water
- Some Prawn crackers to dip in the soup
Instructions to make My Salt n Pepper Chilli Noodle Chicken Soup 🤩
- Add it all to the pot and turn it on to pressure cook for 15 minutes
- When it's done take out the chicken breasts and shred between two forks then add back to the pot.
- Next add the noodles in the soup and turn on to pressure cook for a further 5 minutes.
- Then serve with Prawn Crackers to dip in.
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