Recipe of Speedy Murungai+ methi leaves soup
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Murungai+ methi leaves soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murungai+ methi leaves soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai+ methi leaves soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murungai+ methi leaves soup is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murungai+ methi leaves soup estimated approx 20 mints.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Murungai+ methi leaves soup using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Murungai+ methi leaves soup:
- 1 handful fenugreek leaves and murungai leaves
- 5 chopped shallots
- 1 chopped tomatoes
- Pinch turmeric
- as per taste Salt
- 1/4 tsp jeera
- 1/4 tsp pepper powder
- 6 cloves Crushed Garlic
Steps to make Murungai+ methi leaves soup
- In mud pan oil, onion, garlic, tomatoes, jeera, pepper, salt fry well add turmeric sauté it well and add the greens let it cok for 3-4 mints, add water let it boil fir another 5 mints
- Transfer to the bowl
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