Recipe of Speedy Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖) estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.
Easily one of my favourite soups, this brings back fond childhood memories and it’s so delicious. My son also loved this when I made it today, I’m so pleased it’s back on the favourite list! This is traditionally made with beef stock and my mum reinvented it for me (as she did all of my favourite recipes) when I was a child. I don’t usually use stock cubes in any of my soups, but they do really add to the flavour. The key to the flavour is cooking the onions really slowly but it’s so worth the wait! Note that I didn’t have a good vegan cheese, so I missed this step. It really does need a good cheese if you are using, but it’s good without. #mycookbook
Ingredients and spices that need to be Make ready to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- 5 medium onions - red and brown (organic if possible)
- 3 cloves garlic (2 for the garlic bread)
- 1-3 organic french onion stock cube (or vegetable stock)
- 2 tablespoons olive oil
- 1 couple of splashes of vegan beer
- 2 bay leaf
- 1 sprig thyme
- 1 sprig Rosemary
- 1 pinch seasalt
- 1 good pinch of white pepper
- 3 tablespoons vegan butter
- 1 baguette
- 2 tablespoons vegan Cheddar 🧀
- Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖)
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.



- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.


- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.



- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋


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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!