Steps to Prepare Speedy Roasted tomato soup
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Roasted tomato soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Roasted tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
This soup was perfect for this cold day.
Ingredients and spices that need to be Get to make Roasted tomato soup:
- 1 kg tomatoes
- Olive oil
- 2 onions
- 2 carrots
- 1 celery stick
- 1 leek
- 1 cup chicken stock
- Fresh basil
- Salt
- Pepper
Steps to make Roasted tomato soup
- Drizzle the tomatoes with olive oil. Roast in a 180'C oven for 15 to 30 minutes.
- Chop the onion, carrot, celery and leeks roughly. Drizzle olive oil in a pot. Fry the vegetables in the pot until soft.
- Add the roasted tomatoes and stock and cook with the lid closed for 20 to 30 minutes until the vegetables are soft.
- Add fresh basil. Blend with the soup with stick blender. Season with salt and pepper.
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So that is going to wrap this up for this special food Steps to Prepare Ultimate Roasted tomato soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!