Simple Way to Make Award-winning Sauerkraut & Beans soup
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Favorite Sauerkraut & Beans soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauerkraut & Beans soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut & Beans soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauerkraut & Beans soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauerkraut & Beans soup estimated approx 2 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Sauerkraut & Beans soup using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sauerkraut & Beans soup:
- 600 g sauerkraut
- 2-3 carrots
- 1 tin mixed beans
- 1 tsp salt
- 1 tsp ground red pepper
- 1 tbsp food seasoning (or vegetable stock cube)
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp ground red pepper (for the roux sauce)
- 200 ml vegan soured cream
- 2,5 litre water
- 400 g plant-based meat free meatballs
Instructions to make Sauerkraut & Beans soup
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
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So that's going to wrap it up for this special food Recipe of Quick Sauerkraut & Beans soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!