Step-by-Step Guide to Prepare Super Quick Homemade Creamy Tomato Garlic Soup
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Creamy Tomato Garlic Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Tomato Garlic Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Garlic Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Tomato Garlic Soup using 11 ingredients and 4 steps. Here is how you can achieve it.
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Clue - Soup
Ingredients and spices that need to be Get to make Creamy Tomato Garlic Soup:
- 5-6 medium sized Tomatoes
- 2 tbsp Butter
- 10 Garlic Cloves
- to taste Salt
- 2 tbsp Sugar
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Roasted Jeera( cumin) Powder
- 1 1/2 cups Water
- 3 tbsp Malai or Fresh Cream
- 1 tsp Malai or Fresh Cream for garnis
- as needed corinader leaves
Steps to make Creamy Tomato Garlic Soup
- Wash the tomatoes properly and pressure cook for 3 whistles. Once pressure cooker is cooled, remove tomatoes and blend it with the help of the hand blender or mixer grinder to a smooth puree without adding water. Strain with the help of strainer and keep aside tomato juice.
- Heat up the butter in a pan on low flame. Add finely chopped garlic cloves and saute for a minute.
- Now add strained tomato juice, salt, sugar, red chili powder, roasted jeera powder, water and mix everything well. Cook for 7 to 10 mins till it gets thick. Add malai or fresh cream, mix and cook for a minute. Switch off the flame.
- Garnish with some malai or fresh cream and coriander leaves and serve hot Creamy Tomato Garlic Soup.
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