Simple Way to Make Speedy Shorbet adas (lentil soup)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Shorbet adas (lentil soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shorbet adas (lentil soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorbet adas (lentil soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shorbet adas (lentil soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorbet adas (lentil soup) estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shorbet adas (lentil soup) using 7 ingredients and 2 steps. Here is how you cook it.
Middle East
Ingredients and spices that need to be Get to make Shorbet adas (lentil soup):
- 250 gm yello lentils
- 80 gm rice
- 1 stick celery
- 1 carrot
- 1 big onion
- Turmeric, red chilli powder and salt for taste
- 3 green chillies
Instructions to make Shorbet adas (lentil soup)
- Soak the lentils and wash it several times to get rid of bubbles. In a pot fry onions and wait until little golden not too brown though. Add turmeric, red chillis and salt. Add sliced celery and carrot and it stir it.
- Bring it to boil. Once the lentils are completely cook. Put in to the blender and blend it. Garnish with fresh parsley, sprinkle little sumac and serve it with a sliced lemon
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