Step-by-Step Guide to Prepare Perfect Thick Vegetable Soup
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Thick Vegetable Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thick Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick Vegetable Soup is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thick Vegetable Soup estimated approx 2 hrs.
To get started with this recipe, we must first prepare a few ingredients. You can cook Thick Vegetable Soup using 10 ingredients and 4 steps. Here is how you cook that.
Why others are eating rice today been Sunday I decided to mk a soup .is so different from our normal vegetable soup.the taste is yummy !!So fresh 😍😍😘
Ingredients and spices that need to be Take to make Thick Vegetable Soup:
- Meat
- Stock fish
- Dry fish
- Crayfish
- Pepper
- leaf Water
- leaf Vegetable
- cubes Knorr
- Salt
- Palm oil
Instructions to make Thick Vegetable Soup
- Stem the meat and stock fish with seasons for it to be soft not over soft no water
- Add your crayfish and pepper with your sliced water leaf cover it to cook for 20mins. the water leaf will boil out water
- After which u add your fish and palm oil stir it together and cover to cook for few mins then u add your knorr cubes and salt to taste allow it to boil very well
- Finally u add the sliced vegetable leaf cook for few mins and bring it down u can serve with EBA or white rice
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