Step-by-Step Guide to Make Ultimate Leek and potato soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Leek and potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and potato soup is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and potato soup estimated approx 45 mins (plus cooling time).
To get started with this particular recipe, we must prepare a few ingredients. You can cook Leek and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
My soup craze continues. They make such great light lunches in winter. This time it’s a quick and easy leek and potato. People often throw away the dark green part of the leek I always #cookeverypart, plus they add a nice green colour to the soup.
Ingredients and spices that need to be Prepare to make Leek and potato soup:
- 4 medium sized potatoes
- 2 large leeks
- 1 medium onion finely chopped
- 1 litre vegetable stock
- 250 ml milk
- Salt and pepper
Instructions to make Leek and potato soup
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
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