Recipe of Quick Vegetable soup with rice
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Vegetable soup with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable soup with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable soup with rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable soup with rice estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Vegetable soup with rice using 8 ingredients and 4 steps. Here is how you can achieve that.
#joy
Ingredients and spices that need to be Make ready to make Vegetable soup with rice:
- 1 spring onion
- 1 green bell pepper
- 1 carrot
- 1/4 cauliflower
- 1/4 cabbage
- Salt and black pepper
- 1 boil chicken breast piece
- 6 cups chicken broth
Instructions to make Vegetable soup with rice
- Cut all vegetables into small/bite sizes pieces and fry them in a little oil and then add salt and black pepper.
- Add all the fried vegetables into chicken broth with boiled chicken(pieces).
- Cook for 5 minutes. Make a mixture of 1-2 tbsp corn flour with water and add that to the soup.
- Cook for additional 1-2 minutes and serve hot with either rice and eat it alone !!!
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So that's going to wrap it up for this special food Recipe of Homemade Vegetable soup with rice. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!