Step-by-Step Guide to Prepare Award-winning Chinese restaurant style spicy veg manchow soup

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chinese restaurant style spicy veg manchow soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese restaurant style spicy veg manchow soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese restaurant style spicy veg manchow soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese restaurant style spicy veg manchow soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese restaurant style spicy veg manchow soup estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chinese restaurant style spicy veg manchow soup:

1. 1 bowl grated cabbage
2. 1 bowl grated carrot
3. 1 bowl grated capsicum
4. 1 bowl grated spring onion
5. 1 bowl French Beans
6. 1/2 bowl baby corn
7. 1/2 bowl broccoli
8. 1 tbsp grated ginger
9. 1 tbsp grated garlic cloves
10. 4-5 chopped green chillies
11. as needed white chopped spring onion
12. 2 tsp Coriander leaves
13. 1 tbsp soya sauce
14. 1 tsp vinegar
15. 1 tbsp red chilli sauce
16. 1 tbsp green chilli sauce
17. 2 tbsp corn flour
18. to taste Salt
19. 1 tsp black pepper Powder
20. 1 tsp white pepper powder
21. as needed Water
22. 3 tbsp oil

Steps to make Chinese restaurant style spicy veg manchow soup

1. Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
2. Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
3. Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
4. And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
5. All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
6. Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
7. Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chinese restaurant style spicy veg manchow soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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