Easiest Way to Make Any-night-of-the-week Pap + Vegetable soup and Egg
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Pap + Vegetable soup and Egg. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pap + Vegetable soup and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pap + Vegetable soup and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pap + Vegetable soup and Egg is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pap + Vegetable soup and Egg estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pap + Vegetable soup and Egg using 6 ingredients and 6 steps. Here is how you can achieve that.
#ramadansadaka #sahur #ramadan #ramadankareem
It taste of the vegetable soup and egg together is very refreshing, it is good for early morning/sahur.
Ingredients and spices that need to be Make ready to make Pap + Vegetable soup and Egg:
- Pap flour
- Water (depends)
- Sugar 3 tables spoon (or to taste)
- Milk (if interested, to taste)
- Vegetable soup
- Fried egg
Steps to make Pap + Vegetable soup and Egg
- Mix the pap flour with water, to make a watery paste. 5 minutes
- Boil 3 big cups of water and pour into the mixed pap flour. 5 minutes
- Cover for few minutes (3 minutes) then turn the pap to check if the thickness is okay.
- Serve hot in a cup. Add sugar to taste. 2 minutes
- Add milk if you are interested. 1 minute
- It can be served with vegetable soup or egg.
(or can be taken with bread or beans)
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