Recipe of Any-night-of-the-week Dried Okra Soup (Miyan Busasshen Kubewa)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Dried Okra Soup (Miyan Busasshen Kubewa). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dried Okra Soup (Miyan Busasshen Kubewa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Okra Soup (Miyan Busasshen Kubewa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Dried Okra Soup (Miyan Busasshen Kubewa) using 13 ingredients and 11 steps. Here is how you can achieve it.
This is a soup widely consumed in Northern Nigeria. It is made with powdered okra. It is mostly taken with Tuwo and it is especially enjoyed during Sahoor. #ramadansadaka
Ingredients and spices that need to be Prepare to make Dried Okra Soup (Miyan Busasshen Kubewa):
- Powdered Okra
- Scotch bonnet and onions (pounded or blended)
- Palm oil
- Daddawa
- Seasoning and spices
- Crayfish
- Water
- Chicken
- pieces Chicken
- Seasoning
- Spices
- Onions (cut)
- Water
Instructions to make Dried Okra Soup (Miyan Busasshen Kubewa)
- Put palm oil in a pot, add few cuts of onion and put on heat source. Allow to fry.
- Add in scotch bonnet mix, seasoning of choice, spices (I used ginger powder and garlic powder), crayfish and daddawa. Stir and reduce heat.
- Meanwhile, wash chicken and add to a clean pot. Add in seasonings of choice, spices, onion and water. Put on heat source.
- When properly cooked, drain broth in a container.
- Use two forks (or use clean hands) to separate chicken flesh from bones. Keep aside.
- When soup ingredients are fried, add in chicken broth and some water. Stir and cover.
- Reduce heat to medium. Allow to simmer for some minutes.
- Add in (fluffed) chicken flesh.
- Reduce heat to low. Add in okra powder in small batches and use a whisk to quickly mix. This in order to prevent lumps.
- Leave on heat for one more minute.
- Serve with Tuwo variant of choice (Tuwon Shinkafa, Tuwon Semo, Tuwon Masara, Tuwon Alkama) or Eba.
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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Dried Okra Soup (Miyan Busasshen Kubewa). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!