Easiest Way to Make Favorite Egg Tofu with Clear Soup
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Egg Tofu with Clear Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Tofu with Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tofu with Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Egg Tofu with Clear Soup using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Egg Tofu with Clear Soup:
- Egg Tofu
- 8-10 Young Chinese Cabbage leaves, sliced
- 60 g Golden Needle Mushroom/Enoki Mushroom
- 1 tbsp soy salt
- 2 tbsps Carrot, cubed
- 1/4 cup water
Instructions to make Egg Tofu with Clear Soup
- Put Golden Needle Mushroom, Chinese cabbage, carrot, water and soy sauce into the bowl. Steam for 25-30 minutes. Then keep it warm. Scoop only the clear soup into a small bowl. Add tofu Ready to serve😋
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Egg Tofu with Clear Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!