Recipe of Ultimate Egusi soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Egusi soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Egusi soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Egusi soup:

1. Egusi
2. Tomatoes
3. Red bell pepper
4. Scotch bonnet
5. Onions
6. Beef
7. Spinach
8. Uziza seed
9. Seasoning
10. Eru
11. Palm oil

Instructions to make Egusi soup

1. Boil your beef with a good amount of water and seasoning to have enough stock for your soup.
2. After boiling seive your stock to avoid some particles.
3. Add your egusi to the stock with reasonable amount of palm oil and allow it to boil
4. In a blender blend your tomatoes,bell peppers, scotch bonnet and onions.
5. Place the mixture in pot and allow it to cook to.
6. Add uziza seed,eru and bitter leaf then add boiled mixture to the egusi stock mixture and allow it to cook add reasonable amount of seasoning to the soup when it is done add your spinach allow it to cook for 1 min.
7. Enjoy with any kind of swallow of choice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Egusi soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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