Easiest Way to Make Favorite Tomato & Beetroot Soup
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Tomato & Beetroot Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato & Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato & Beetroot Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato & Beetroot Soup estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tomato & Beetroot Soup using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Tomato & Beetroot Soup:
- 1 beetroot
- 3 tomatoes
- 1inch " piece ginger
- 3-4 pods garlic
- 1 small onion
- 4-6 black pepper seeds
- 4 cloves
- 1 piece cinnamom
- 1 Green cardamom
- 2 cups water
- 1 tbsp butter
- 1/2 tsp cumin seeds
- to taste Salt
- Other
- 2 slice multi grain bread
- As required Cooking Oil for deep frying bread
- A few Coriander leaves
Instructions to make Tomato & Beetroot Soup
- Peel, Wash and chop all vegetables.
- Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically.
- Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute.
- Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds
- When cumin seeds splutter put this tadka in soup pan and stir.
- Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tomato & Beetroot Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!