How to Prepare Ultimate Oxtail Soup (Indonesian Style)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Oxtail Soup (Indonesian Style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oxtail Soup (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oxtail Soup (Indonesian Style) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oxtail Soup (Indonesian Style) estimated approx 4 hr.
To get started with this recipe, we have to prepare a few components. You can cook Oxtail Soup (Indonesian Style) using 29 ingredients and 7 steps. Here is how you cook that.
Oxtail soup was considered a luxurious food in my hometown, Jakarta, Indonesia. In the 70s, it was only sold in five star hotels such as Hotel Borobudur. Nowadays, it can be found in more restaurants. It is said that oxtail is the softest, most tender part of beef. The bony part makes it suitable to make natural beef broth. #CookpadLunch
Ingredients and spices that need to be Get to make Oxtail Soup (Indonesian Style):
- 3 pieces large oxtails
- 2 liters water
- Stir fry mix
- 3 medium sized shallots
- 12 cloves garlic
- 1 medium sized onion (or 3/4 large ones)
- 2 tablespoons butter (or ghee)
- Soup broth
- 2 tablespoon ground coriander
- 1 teaspoon ground nutmeg
- 6 whole cloves (or 1 teaspoon of ground cloves)
- 2 pieces cinnamon
- 2 star anise
- 1 tablespoon salt (can be more or less as you prefer)
- 1 tablespoon pepper to taste (white or black or mixed)
- 3 stalks spring onion chopped
- Generous amount of deep fried shallots/onions (6 tablespoon +)
- Beef stock cubes (optional)
- Veggies
- 6 medium carrots (or 4 large ones) chopped
- 2 large potatoes (or 3-4 smaller ones) chopped
- 1 tomato (or 8 cherry tomatoes) chopped
- 2 stalks celery
- Condiments
- 1 large lime cut into 8 wedges
- 1 stalk spring onion chopped
- Deep fried shallots/onions
- Chili sauce (any type will do eg. Sriracha)
- Steamed white rice
Instructions to make Oxtail Soup (Indonesian Style)
- Prepare the ingredients.
- Boil the water, add the oxtails, then put to low heat (level 1 or 2 in an 8 level induction stove).
Note: the water does not need to be precisely 2 liters but needs to cover the oxtails + extra 2 cm.
- Chop the onion, shallots and garlic (stir fry mix), heat butter or ghee in a frying pan then stir fry the mix until onion is translucent (about 2 mins).
- Chop the tomatoes, potatoes, carrots and cellery.
- Add the stir fry mix, soup broth ingredients, chopped tomatoes and chopped celery to the soup.
- Leave the soup at low heat for at least 3 more hours. Check every 30 mins to see if the oxtail meats are soft enough. Once they are soft, chop them into smaller pieces and return them back to the soup, then add chopped potato & carrot. Do a taste test and add more salt, pepper, beef stock cubes and other spices if necessary. Leave on low heat for another 10 mins.
- Turn off the heat. Enjoy the soup with squeezed lime juice, deep fried shallots/onions, spring onions and chili sauce.
Note: traditionally, this soup is eaten together with steamed white rice soaked inside
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So that is going to wrap this up with this special food Recipe of Perfect Oxtail Soup (Indonesian Style). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!