Easiest Way to Make Homemade Leeks and borlotti soup
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Leeks and borlotti soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leeks and borlotti soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leeks and borlotti soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leeks and borlotti soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leeks and borlotti soup estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Leeks and borlotti soup using 8 ingredients and 3 steps. Here is how you can achieve that.
#seasonalcooking Leeks can be a very underestimated vegetable, but being sweet and tasting a little less than an onion, in can be used as a side dish on its own, braised for example, or added to other ingredients like in this recipe. I used tinned borlotti but you can use cannellini beans and fresh cooked a day in advance.
Ingredients and spices that need to be Make ready to make Leeks and borlotti soup:
- 150 g borlotti beans - tinned
- Half leek roughly chopped
- 50 g guanciale - or pancetta if not available
- 2 tbsp olive oil
- Salt - optional
- For the croutons
- 1 slice sandwich bread cut into cubes
- The oil from the sautéed guanciale to fry
Steps to make Leeks and borlotti soup
- In a frying pan add your guanciale and let it crisp up. There is no need to use oil because there will be plenty coming out of the meat. If however you can’t find guanciale and use pancetta, add just a little oil to the pan. Once the guanciale is nice and crisp, set aside in a plate leaving the oil in the pan. Fry your bread cubes and let drain on some kitchen towel.
- To the same pan add your leek and let sauté. Once is nicely coated in the oil, add your beans and little at the time, add the water from the tin Cook both until softened. You could serve the soup like so or I took half out and puréed and then added again to the pan. I didn’t add any salt, but depending on your taste you could hence is optional in the recipe.
- I served with the croutons, the crispy guanciale and a drizzle of fresh olive oil.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Leeks and borlotti soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!